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Apple Crisp

  • Writer: Bethany Kerr
    Bethany Kerr
  • Nov 20, 2017
  • 1 min read

Here's one of my favorite desserts that will be perfect for your up-coming Thanksgiving meal!

Preheat the oven to 350 degrees. Grease a 9x13 pan and put the following ingredients in and stir:

12 cups peeled, sliced apples (about 6 medium apples)

1/4 cup white sugar

1/4 cup + 2 tablespoons packed brown sugar

2 tablespoons all-purpose GF (or non-GF) flour

1 heaping teaspoon cinnamon

In a separate bowl, mix these ingredients together.

1 cup rolled oats (GF or non-GF)

1 cup all-purpose flour

1 cup packed brown sugar

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon cloves

1/4 teaspoon nutmeg

1 cup chopped pecans (optional)

1/2 cup of coconut oil

Crumble the mixed ingredients from the bowl on top of the apples, sugar, and flour in the 9x13 pan.

Bake for 45 minutes and enjoy!


 
 
 

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MADE WITH LOVE BY BETHANY

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