top of page

Turkey Stir-Fry

  • Writer: Bethany Kerr
    Bethany Kerr
  • Dec 11, 2017
  • 1 min read

This was something I threw together this week that is light and healthy. (I also had some left-over turkey in my fridge, so this meal was a fast one for me!)

Here are some of the ingredients:

Turkey Breast

Green Peppers

Carrots

Mushrooms

Sweet Onion

Olive Oil

You can throw in other vegetables that you have in your fridge that you love! You can also use chicken or beef with this recipe.

I started by frying the onions in olive oil. Then I added the turkey, carrots, mushrooms, and lastly the green peppers. Peppers don't take a long time to cook so whatever you do, put your pepper in the frying pan last.

You can always eat it with rice! I made sweet potato french fries to go with it. It was yummy!


 
 
 

Comments


MADE WITH LOVE BY BETHANY

© 2023 by Salt & Pepper. Proudly created with Wix.com

bottom of page