Pasta Salad

This is one of my favorite meals! It's really easy to fix when you come home from work or school completely starving. It only takes around 20-30 minutes to make!

Here's what you need to make it:

Barilla GF Elbow's pasta

Green onion

Peppers (ALL COLORS)

Italian Salad dressing

Chicken (grilled or canned)

As always, you can add any veggies or meat that you love!

Whenever I make gluten-free pasta, I always put salt in the water before it boils because the salt helps make it so that pasta doesn't stick together.

I always chop up the peppers, green onion, and chicken while I'm waiting for the noodles to cook. After the noodles are done, I throw in the rest of the ingredients and then add the Italian salad dressing. Then you can start eating!