Corn Beef
- Bethany Kerr
- Mar 17, 2018
- 1 min read
Happy St. Patrick's day!
Here's what we did to make it! We put 4 cups of water with the seasoning packet that's in the meat in the crock pot. We kept the crock pot on a low setting for 8 hours. The meat was soft and full of flavor!
I hope everyone enjoys their St. Patrick's day today!
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