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Homemade Meatballs

  • Writer: Bethany Kerr
    Bethany Kerr
  • Apr 12, 2018
  • 1 min read

One of my favorite things that my mom used to make for me growing up is homemade meatballs. (To this day, I have a really hard time eating the frozen ones). I wanted to share one of the many variations that you can make homemade meatballs.

Start by preheating the oven to 350 degrees.

Here is what you need to make them:

1 cup of blended GF oats

1/4 teaspoon of pepper

1/4 teaspoon of salt

3 lbs. of hamburger meat

2 teaspoons of oregano

1 cup of sweet onion (you can use less onion if you would like)

The most complicated part of making these meatball is to blend a cup of GF oats in a blender until the oats look like flour. Then, you can put all the ingredients in a large bowl and mix it with your hands. I used a cookie scooper to ball up the meat into balls and then I placed them on a cookie sheet and put them in the oven.

They need to cook for 15 minutes and then they are ready to be enjoyed!


 
 
 

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MADE WITH LOVE BY BETHANY

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