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Chicken Salad

  • Writer: Bethany Kerr
    Bethany Kerr
  • May 11, 2018
  • 1 min read

This is a great recipe if you are looking for a light, health meal! Also, it is great for picnics and summer parties!

Here are some ingredients you can use:

Canned chicken

Grapes

Raddishes

Green onions

Cucumber

Red pepper

Green pepper

Carrots

Poppy seed salad dressing

Rice or Quinoa (optional)

I love to eat this salad with GF tortilla chips! I typically do not include rice or quinoa with this salad but I did in this picture. I usually just eyeball the proportions of the ingredients depending on how many people I am making this salad for.

I always start with the vegetables and grapes (if you decide to include grapes) and then I add the chicken. After the chicken is in, then you add as much or as little salad dressing as you like! If you are planning on taking your chicken salad somewhere, then I would wait until you are at the event to add your salad dressing... it can get soggy if you drench it in dressing and leave it in the car or the fridge for a while. You could avoid the sogginess all together and just eat it without the salad dressing. (The salad dressing is very yummy though so I would recommend using it).

And then you're all done!


 
 
 

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MADE WITH LOVE BY BETHANY

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