top of page

Candied Nuts

  • Writer: Bethany Kerr
    Bethany Kerr
  • Sep 12, 2018
  • 1 min read

I made some candied nuts to eat with my peaches this week!

Here's what you need to make them:

Walnuts (or your desired nuts)

Sugar

Butter (optional)

Put the chopped or unchopped nuts in a frying pan with some sugar. Heat the nuts and sugar slowly (and butter if you want to add butter). Stir constantly! The stirring is the most important part. You do not want you nuts to burn!


 
 
 

Comments


MADE WITH LOVE BY BETHANY

© 2023 by Salt & Pepper. Proudly created with Wix.com

bottom of page