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No Bake Cookies

  • Writer: Bethany Kerr
    Bethany Kerr
  • Nov 25, 2018
  • 1 min read

These are vegan and gluten free!

Here's what you need to make them:

1/2 cup of vegan butter

2 cups of granulated sugar

1/2 cup of almond milk

4 Tbsp cocoa powder

1/2 cup creamy peanut butter

3 1/2 cups of cooking oats

In a saucepan, add butter, sugar, milk, and cocoa powder. Stir constantly and bring to a rolling boil. Boil for 1 minute. Stir in the peanut butter until creamy. Then add the oats and stir.

Drop the mixture onto wax or aluminum foil and let the cookies cool/set.

That's it! You're done :)


 
 
 

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MADE WITH LOVE BY BETHANY

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